Get ready for a burst of flavor with these Grilled Honey Chili Corn ears! 🌽✨🌶️ This recipe takes fresh corn to a whole new level, perfectly seasoned with a smoky blend of spices and glazed with a sweet and spicy honey sauce. 🍯🔥 Whether you use an air fryer or fire up the grill, these corn ears will be the star of your next barbecue or outdoor gathering. 😍🌞 Here's how to make them:
Ingredients
4ears of corn
Olive Oil for Brushing corn
Slap Ya Mama Original Blend Cajun Seasoning(to taste)
3tbspHoney
2tbsps butter
Red Pepper Flakes (to taste )
Slap Ya Mama Hot Sauce (to taste )
Instructions
Preheat your air fryer or grill to the recommended temperature. We airfryed at 400℉ for about 15 minutes. Brush the corn with oil to enhance that perfect char. Sprinkle the Slap onto the corn, ensuring all sides are well coated.
Cook the corn in the air fryer or on the grill until nicely charred, flipping halfway through. In a bowl, mix honey with chili flakes and Slap Hot Sauce for a sweet and spicy glaze. Brush the hot honey glaze generously over the cooked corn. Serve and savor the incredible flavors of this Grilled Honey Chili Corn creation!