Slap Ya Mama Poutine is a delicious and indulgent twist on the classic Canadian dish. This southern-style version is made with crispy French fries, white cheddar cheese curds (or mozzarella cubes), and smothered in rich gravy that's been seasoned with Slap Ya Mama. The result is a comforting and satisfying meal that's perfect for sharing with friends and family. Whether you're a poutine lover or a fan of Southern cuisine, this dish is sure to impress your taste buds and leave you wanting more.
Heat the oil to 360 degrees Fahrenheit in a deep fryer or large pot.
Fry the French fries until golden brown and crispy. Remove to paper towels to drain and work in batches
In a small saucepan over medium heat, combine the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a low boil while whisking frequently
In a small bowl, whisk together the water and cornstarch until smooth. Whisk the cornstarch mixture into the broth mixture and cook until thickened. Season with Slap Ya Mama to taste.
Preheat the oven to 450 degrees Fahrenheit
Sprinkle the cheese curds over the French fries and top with the mozzarella balls. Place in the preheated oven for 3-4 minutes, or until the cheese is melted and bubbly
Spoon the hot gravy over the top of the cheese and fries. Sprinkle with Slap Ya Mama seasoning, if desired
Serve immediately for best results. Enjoy your delicious poutine!