This dish mouth-watering dish took second place in the #slapxbbqguyscookoff! Get cookin’ and let us know how much you love it! Created By: Rickie MooreInstagram: @moore2grill
Sauté small yellow onion. While sautéing, fry Andouille Sausage in a cast-iron skillet. When the onions are soft, add 2-3 cloves of Garlic; cook until fragrant.
Add butter and melt; then add All-Purpose Flour; cook for about a minute
Add 1 cup of Dry White Wine, cook for about 1 minute; and add juice of a freshly squeezed lemon. Bring to a bubble. Add cooked the Andouille Sausage to the sauce. Add 2 tbsp of Slap Ya Mama stir and simmer.
Shrimp
Toss fresh Shrimp in Olive Oil and Slap Ya Mama. Smoke at 375° until done.
Smoke Lobster tails on grill baste with Slap Ya Mama Butter Mixture and cook until done.
Grits
Cook grits with milk according to the package instructions. As they start to thicken add a splash of heavy cream. When done, add Sharp Cheddar Cheese, of Grated Parm, and mix well.
Assemble
Add Grits to bowl, cover in sauce. Then add Shrimp & Lobster. Garnish with Bacon and Scallions. Enjoy!