In a large bowl mix, 1 cup of cornmeal, 1/2 cup of flour, 1 egg, 1 cup of buttermilk, 1/8 cup sugar, 2 teaspoons Slap Ya Mama Cajun Seasoning, 1 teaspoon baking powder, 1/2 cup onion chopped, 1 lb of cooked shrimp, cleaned and tails removed, chopped in large bowl
Drop the batter by rounded tablespoons into the hot oil, careful not to overcrowd the pan.
Fry in batches for 2 to 3 minutes each. Remove from oil to paper towels to drain.
Transfer to a serving platter or bowl and serve with Shut Ya Up Sauce.
Shut Ya Up Sauce
In a medium-size mixing bowl, combine 1 cup mayo, 2 tablespoons creole mustard, 2 tablespoons Slap Ya Mama Cajun Pepper Sauce, 1 tablespoon ketchup, 2 tablespoons finely chopped parsley, 1 teaspoon paprika, 1 ½ teaspoon chopped garlic, 1 teaspoon ground pepper.
Mix well. Cover and chill before serving with hushpuppies