Tasso adds an extra kick to this flavor-packed and perfectly creamy soup. This recipe and more delicious recipes can be found in our cookbook Growing Up Cajun
1lbmedium fresh shrimp, peeled, deveined, and rinsed
2tbspchopped fresh parsley
Garnishchopped green onion
Instructions
In a Dutch oven, heat oil over medium heat. Add tasso, onion, bell pepper, garlic, and 1 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; sautéuntil onion is translucent.
Stir in cream cheese, and cook until softened.
Add corn, tomatoes, soups, milk, and remaining1⁄2 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; cook for 8 to 10 minutes, stirring constantly.
Add 3⁄4 cup water; increase heat, and bring to a light boil.
Add shrimp, and return to a light boil. Reduce heat, and simmer for 15 minutes.
With 5 minutes remaining, stir in parsley. Garnish with green onion, if desired.