This delicious meal was created by Elliott Wilson, the winner of our Slap Ya Mama Virtual Cook-off! His dish was inspired by his wife's Louisiana Roots a this is his own "Creole Cuisine Creation". Give Elliott's Corn Maque Choux Andouille Braid a try, you won't regret it! For more of Elliott's yummy cooking check out his Instagram @elliotts.table
Add the cream and cook for 2 minutes. Remove from heat and set aside.
Andouille Braid Recipe:
Preheat your oven at 400 degrees
Flatten out the pizza dough and cut into pieces that will be wrapped around each sausage. Use kitchen scissors to cut wrapped sausage on an angle, careful not to cut all the way through.
Take each cut piece and twist it to layover in a “braid”. Sprinkle the braid with some Slap Ya Mama Cajun Seasoning.
Now the fun part, take your Corn Maque Choux and spoon it on top of the Andouille braid.