Elevate your culinary game with our Crispy Homemade French Fries recipe, featuring a secret ingredient that takes these fries to a whole new level of flavor: Signature Blends Garlic Salt. These fries are a perfect marriage of crispy perfection and savory garlic goodness. With the step-by-step guide provided, you'll master the art of creating irresistible homemade French fries that will leave your taste buds singing. So, let's dive into the world of flavorful, golden-brown fries, and discover how a dash of garlic salt can transform this classic favorite into a culinary masterpiece.
Ingredients
4russet potatoes, peeled or thoroughly scrubbed
Peanut oil for frying (recommended, but you can use your preferred frying oil)
Preheat your deep fryer, Dutch oven, or a large pot filled with 3 inches of oil to precisely 325°F for optimal results
Slice the russet potatoes lengthwise into approximately 1/2-inch sticks, ensuring the ideal shape for crispy, golden fries.
Submerge the freshly cut fries in a generously-sized bowl of cold water, keeping them there until you're prepared for the frying process.
Carefully retrieve the fries from the water in manageable batches and use a clean kitchen towel to gently blot them dry, eliminating any lingering moisture.
Delicately lower the prepared fries into the preheated oil and allow them to fry for a duration of 10-12 minutes. During this process, remember to gently stir them within the oil occasionally. At this stage, the fries should retain a pale color. Depending on the quantity, it may be necessary to fry them in separate batches to ensure even cooking.
Once they have reached the desired texture, shake off any excess oil and transfer the fries onto a wire rack positioned over a large baking sheet to collect any drips.
Elevate the oil temperature to 375°F. With great care, reintroduce the fries into the fryer in smaller portions. Fry them for an additional 2-3 minutes or until they display a delectable golden brown and irresistibly crispy exterior.
Shake off any surplus oil and return the fries to the wire rack. While still piping hot, season them to your preference with Signature Blends Garlic Salt to create a flavor profile that suits your individual taste.