This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you won't regret it! For more of Chef Mcwillie's dishes check out his Instagram @chefbradleymcwillie
Spray preheated iron with non-stick spray. Place 3 oz of batter into preheated waffle iron
Split boudin in ½, crumble up, and sprinkle on top of the batter
Sprinkle 1 Tbs of green onions on top as well, close waffle iron, and cook to desired doneness.
Cajun Cane Syrup
Combine all ingredients and heat just until incorporated. Remove from heat and store in a sealed container. Can be made the day before. And stores well for later use. Goes great on cornbread.