Chef Ace Champion
Chef Champion is originally from the great state of Louisiana and he knows a thing or two about Cajun and Creole cooking. He has over 18 years of culinary experience ranging from Certified Meat Cutter, Executive Chef, Event Coordinator, Personal Chef, as well as Cooking Class Instructor.
His passion for food is unparalleled and he intends to share his passion with the world. “I hold nothing back. I share all my secrets and recipes from travels across the U.S., during my southern stints in Cajun country, and from rubbing elbows with the best chefs in the industry. My entrees are the result of learning tricks of the trade and techniques at every stop where food is the draw. When you become a better cook, you become a better person.”
Now residing in Green Bay, WI, Chef Champion stays busy with his cooking show, “The Chef Champion Cooking Show” on CBS-WFRV-TV. He also makes regular appearances on “Living With Amy” and “Good Day Wisconsin” with Emily Dean. And if you happen to find yourself in Green Bay, WI and want to score some cooking tips from Chef Champion, you can take his cooking class at Cooks Corner.
For more information on Chef Ace Champion, please visit his website: ChefChampion.com.
Seafood Stuffed Potato with a Creamy Crawfish Sauce
Seafood Stuffed Potato with a Creamy Crawfish Sauce This is the BEST stuffed potato you will ever eat! Stuffed with crawfish and shrimp then topped with a creamy sauce and more crawfish…you might fall in love with this Seafood Stuffed Potato. Mmmmm! Recipe by Chef Ace...
New Orleans Shrimp Étouffée
New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With its rich flavors rooted deep in Cajun culture, étouffée is a dish that everyone will love. Enjoy! Recipe Created By: Chef...
Creole Green Beans
Creole Green Beans Fresh Green Beans sautéed with fresh garlic and Slap Ya Mama seasonings, making these Creole Green Beans the perfect side dish. By: Chef Ace Champion Ingredients: ½ pound fresh green beans, trimmed & washed 1 ½ Tbsp salted butter 2 tsp Slap Ya...