Hats off to connoisseurs who enjoys the classic cheese & crackers snack that started the long and joyous path to finding great, innovative appetizers and snacks. At Slap Ya Mama, we love the classic cheese & crackers, and we love it even better with a splash of our hot pepper sauce. With so many cheese and cracker options to choose from, you can mix and match to find your favorite combination.
Grab your favorite type of cheese, whether it’s pepper jack, provolone, or the classic cheddar, and your favorite crackers. Grab a bottle of Slap Ya Mama’s hot pepper sauce and add a splash of our delectable hot sauce to a slice of cheese to place on a cracker and enjoy!
Add a little Slap Ya Mama Original Blend to Chex Mix, Trail Mix or any other similar type of mix and you have a spicy delicious take on a traditional snack. If you want it a little spicier, add our Slap Ya Mama Hot Blend Seasoning!
- 6 medium bell peppers
- 1/2 stick butter
- 1/2 lb. lump crabmeat
- 1/2 lb. small shrimp, peeled, deveined & chopped
- 2 cloves garlic, finely minced
- ¼ cup onion, diced
- ¼ cup bell pepper, diced (use cut off tops)
- 1 jalapeno pepper, diced
- 2 Tbs. Slap Ya Mama White Pepper Blend Cajun Seasoning
- 8-10 Dashes of Slap Ya Mama Cajun Pepper Sauce
- 1/2 cup Italian breadcrumbs
- 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Cut tops off of bell peppers (set tops aside for later use), remove seeds and rinse. In a large pot of water, boil bell peppers with a little salt for approximately 10 minutes. Drain and set aside. In a large skillet on medium heat combine shrimp, garlic, onion, bell pepper, jalapeno, Slap Ya Mama White Pepper Blend Seasoning and Slap Ya Mama Pepper Sauce. Sauté for approximately 10 minutes or until shrimp are light pink in color. Add crabmeat and sauté for another 5 minutes. Remove from heat. In a large bowl, combine the sautéed mixture, 1 cup of shredded cheddar cheese and breadcrumbs. Mix well until cheese is melted and all ingredients are combined. With a spoon, fill each bell pepper with mixture and top off with remaining shredded cheddar cheese. Place bell peppers standing up in a shallow baking dish, making sure that they don’t fall over. Add 1 cup of water to the bottom of the baking dish and bake for 30 to 35 minutes. Enjoy!
Prepare the Slap Ya Mama Red Beans & Rice as directed on the back of the box. Place the cooked Red Beans & Rice into the refrigerator until cold. By having the red beans and rice cold, it helps make the “balls” easier to form. Once the red beans & rice are cold, using your hands, form/mold the red beans and rice into balls that are a little bigger than golf ball size and set aside. Pre-heat your oil to 375 degrees. Crack your egg into a bowl and scramble to create an egg wash. With your fish fry batter in a large bowl, roll your Red Beans & Rice balls in the batter until they are entirely covered with batter. Then dip each ball in your egg wash, covering the ball with egg wash and place back into the fish fry batter and cover again with batter. Carefully drop your red beans and rice balls into the oil and fry for about 4 ½ minutes or until golden brown. You can enjoy them by themselves or you can create our Slap Ya Mama dipping sauce, either way, enjoy.