Crispy Oven Baked Parmesan Garlic Fries
Crispy, spicy and topped with Parmesan cheese, these fries are Slap Ya Mama good!
Cut potatoes in thin slices, about 1/4” thick. Add fries into a large bowl of water and let soak for at least 30 minutes. If you plan to soak them for longer than 30 minutes, place bowl in the refrigerator. You may soak as long as overnight.
After fries have soaked, drain and rinse then spread over a paper towel lined cooling rack. Use more paper towels to pat fries completely dry.
Preheat oven to 400 degrees F.
Line a baking sheet with either parchment paper or foil and spray with a non-stick spray.
In a large bowl, combine fries, 1 tsp Slap Ya Mama Original Blend Cajun Seasoning, garlic and olive oil. Mix well, making sure every fry is cover with olive oil and seasoning.
Spread the seasoned fries evenly across the baking sheet, making sure that no fries overlap each other. Bake at 400 degrees F for 15 minutes, turn fries and continue baking at 425 degrees F for another 30 minutes, turning fries once more during those 30 minutes.
While fries are baking, in a small bowl, combine the remaining Slap Ya Mama Original Blend Cajun Seasoning and Parmesan cheese
Sprinkle baked fries with the Parmesan seasoning mixture and top with chopped parsley. Serve immediately and enjoy!
The Ultimate Grilled Cheese Sandwich
The perfect combination of cheese, bacon and onions make this grilled cheese sandwich one to be desired by many.
In a large skillet over medium heat, melt 1 Tbsp of butter. Add onions and 1 tsp of Slap Ya Mama Low Sodium Blend Seasoning. Stirring consistently, sauté onions until they are golden brown and soft. Remove from pan and set aside on a plate.
Using the same skillet, fry the bacon until crispy. Remove from pan and set aside on a paper towel covered plate to let drain.
In a bowl, combine mayonnaise, Slap Ya Mama Cajun Pepper Sauce and ½ tsp of Slap Ya Mama Low Sodium Blend Seasoning. Mix well and set aside.
Sandwich Assembly: Spread mayo mixture on the inside of each slice of bread. Working from the bottom slice up, add 4 pieces of bacon, 2 slices of cheese, onions, 4 pieces of bacon, 2 more slices of cheese and top with a slice of bread. Using softened butter, spread 1 Tbsp of butter on the outside of the top slice of bread.
In a skillet over medium-low heat, place sandwich butter side down. Butter the top side of the sandwich with another 1 Tbsp and continue grilling sandwich on both sides until the bread is golden brown and the inside of the sandwich is ooey gooey with melted cheese.
Using a sharp serrated knife, cut sandwich in half and enjoy.
NOTE: This recipe will make 2 large grilled cheese sandwiches due to the fact that we used larger than normal slices of bread. If using regular sized slices of bread, this recipe may make 4 sandwiches total.
Loaded Sweet Potato Skins
These delicious and extra loaded sweet potato skins are sure to be a game time favorite or just a favorite in general. Enjoy!
- 4 medium sweet potatoes, rinsed
- 1 Tbsp olive oil
- ¼ cup half & half
- 2 tsp butter, melted
- 1 tsp Slap Ya Mama Original Blend Seasoning
- 1 jalapeno, diced
- ½ cup sharp cheddar, shredded
- ½ cup mozzarella, shredded
- 6 strips bacon, cooked crispy & crumbled
- sour cream (topping)
- chives, chopped (topping)
Preheat oven to 400 degrees Fahrenheit. Using a fork, pierce each sweet potato a few times and place on a large baking sheet and bake for 45 minutes to 1 hour or until soft. Allow potatoes to cool slightly. Slice potatoes in half lengthwise.
Reduce oven to 375 degrees Fahrenheit. Using a spoon, scoop out the meat of the sweet potato, making sure to leave a thin layer of sweet potato inside. Place the scooped out part of the sweet potatoes into a medium sized bowl. Place the potato skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.
In the bowl of sweet potatoes, add half & half, butter, Slap Ya Mama and jalapeños. Mix well, making sure to mash potatoes until they are smooth and creamy. Once the skins have baked for 10 minutes, remove from oven and fill each half with equal amounts of the mashed sweet potato mixture. Mix the two cheeses together and top each potato skin with cheese. Place back in oven at 375 degrees Fahrenheit and bake for 15 minutes or until cheese is completely melted. Remove from oven, generously top with bacon, a dollop of sour cream and chives. Serve hot and enjoy!
This recipe is very special to us because it is our mother’s recipe. Of all her recipes, Mama’s Cajun Cornbread is probably her most recognized recipe. Any time there is a gathering or some sort of family event, she makes her famous cornbread and it isn’t long before the whole tray is gone. You have to move quickly when she places her cornbread on the serving table or you’ll come up empty handed. We have a feeling your family and friends will have to do the same if you bring this dish to your next gathering. Enjoy!
- 1 cup smoked tasso or smoked ham, diced
- 1 cup smoked sausage, diced
- 1 cup yellow cornmeal
- 1 Tbsp. Slap Ya Mama Original Blend Seasoning
- 1 tsp. baking soda
- 1 cup milk
- ½ cup vegetable oil
- 1 can cream style corn (14.75oz)
- 2 eggs, beaten
- 10oz mild cheddar cheese, shredded
- 3 jalapenos, diced
- 1 onion, diced
- 1 bell pepper, diced
Preheat oven to 350 degrees Fahrenheit.
In a medium sized pan, sauté tasso and sausage over medium heat for about 3 minutes or until browned. Set aside.
In a large bowl, combine cornmeal, Slap Ya Mama Original Blend Seasoning and baking soda. Using a fork, mix well. Add in milk, vegetable oil, corn and eggs; mix well. Stir in remaining ingredients, making sure it’s evenly mixed.
Butter the bottom and sides of a 9” x 13” baking pan. Pour mixture into pan, making sure to spread evenly. Bake at 350 degrees Fahrenheit for 55 minutes. Let cool for 30 minutes before serving. Enjoy!
by Sandra of 37 Cooks
Introducing Slap Ya Mama’s Mexican Restaurant Chicken Soup brought to you by 37 Cooks. This delectable recipe features our Cajun jambalaya dinner mix and your choice of chicken breasts or rotisserie chicken for a taste so good, you’ll want to be home sick eating it all week.
When I’m coming down with a cold or when I just feel down and out, I want Mexican restaurant chicken soup. Do you know the kind of soup I’m talking about? I call it sick day soup but it’s often called Caldo de Pollo on menus. I usually call my husband and ask him to stop by our local Mexican restaurant to pick some up on his way home from work, but if he’s traveling and I’m not feeling well? The last thing I want to do is leave the house to go get that soup.
Surprisingly, the Slap Ya Mama Jambalaya dinner mix has many of the same ingredients as my beloved soup! You can bet it will always be a staple in my pantry! Sorry, El Porton Mexican Restaurant! I’ll be making my own soup from now on!
serves 4 for dinner or 8 as a first course
32 ounces chicken stock
4 cups water
2 carrots, cut into 1/4-inch slices
2 ribs of celery, cut into 1/4-inch slices
1 box Slap Ya Mama Cajun Jambalaya Dinner Mix
1-2 chicken breasts, cooked and torn or cut into pieces (may use rotisserie chicken)
1 avocado, peeled, pit removed, sliced
1 lime, cut into fourths, visible seeds removed
Fresh jalapeno slices, optional
In a large saucepan, bring chicken stock and water to a boil. Turn heat to low, add carrots, celery, and Slap Ya Mama Cajun Jambalaya Dinner Mix. Cover saucepan and let soup simmer for 20 minutes. Do not peek! While the soup cooks, add the chicken, avocado slices, cilantro, and lime slices to your serving bowls. You may add the optional jalapeno slices. Remove saucepan from the heat and stir. Taste for seasoning and add salt and pepper if necessary. Serve immediately.
Note: Do not make this soup ahead of time. It must be served immediately. The rice will expand and soak up all additional broth. If you have leftovers, you have two choices. Discard it or be prepared to add additional broth.
Ready for some real game day food? It’s not game day without Slap Ya Mama’s Game Day Nachos! All your favorite nacho game day needs including shredded chicken, ground beef, topped with your favorite seasonings and Slap Ya Mama’s original and hot blend seasonings.
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 1 lb ground beef
- 1 lb chicken breast, cooked & shredded
- 1 red bell pepper, chopped
- ½ tsp paprika
- ¼ tsp cumin
- 2 tsp Slap Ya Mama Original Blend Seasoning
- 1 can chili beans (16oz), drained
- ½ cup water
- 6 roma tomatoes, diced
- 2 jalapenos, seeded & diced
- ½ bunch cilantro, chopped
- 1 lime, juice
- ¾ tsp Slap Ya Mama Hot Blend Seasoning
- tortilla chips
- 1 ½ cups cheddar cheese
- 1 ½ cups monterey jack cheese
- 1 avocado, pitted & diced
- sour cream for topping (optional)
Meat & Beans:
In a large skillet over medium-high heat, add olive oil and ¾ of the onion. Sautee onions until softened, then add ground beef. Cook until ground beef is browned thoroughly. Drain fat from the pan. Add shredded chicken breast, red bell pepper, paprika, cumin and Slap Ya Mama Original Blend Seasoning. Stir until fully combined, add water and beans, mix well. Reduce heat to a low and let simmer while preparing the pico de gallo.
Pico De Gallo:
In a large bowl, combine tomatoes, jalapeños, cilantro, lime juice and Slap Ya Mama Hot Blend Seasoning. Mix well and set aside.
Building a Tower of Nachos:
On a large platter or plate, place a layer of nachos. Top that layer with a layer of meat and beans, followed by a layer of cheese. Continue this process making each tri-layer a little smaller than the one before until you have ran out of everything. Place in the microwave for 30 second intervals until the cheese is completely melted and bubbly. Top with pic de gallo and avocado with a little sour cream if you so choose. Serve and enjoy while cheering and screaming at the tv as if you are the coach of your favorite team. Have fun!
It’s game time and you need the perfect game time dip to support your team and feed your stomach. Try Slap Ya Mama’s Game Time Dip featuring a perfect combination of spicy, cheesy, and stuffed full of sausage. This combination makes for the perfect dip to devour while cheering on your favorite team this playoff season.
- 1 lb smoked pork sausage, diced
- 16oz cream cheese, softened
- ½ medium onion, diced
- ½ medium bell pepper, diced
- 1 jalapeno, seeded & diced
- 1 can (10oz) diced tomatoes & green chile peppers
- 1 tsp Slap Ya Mama Hot Blend Seasoning
- corn chips, for scooping dip
In a large skillet over medium heat, combine sausage and Slap Ya Mama Hot Blend Seasoning. Cook until sausage is browned and cooked through. Stir in onions, bell peppers, jalapenos, tomatoes/green chiles and cream cheese. Continue cooking over medium heat, stirring constantly, until cream cheese is melted and smooth. Serve in a bowl with corn chips and enjoy!
NOTE: If you’d like to make this dip a little spicier, add more Slap Ya Mama Hot Blend Seasoning. If you’d like it a little less spicy, use our Slap Ya Mama Original Blend Seasoning instead.
We used Double D Smoked Sausage in our dip…Delicious!
If you love deviled eggs as much as we do, you’re going to love this concoction. Slap Ya Mama is proud to present our deviled eggs recipe complete with our special hot blend and hot sauce for unparalleled flavor.
With a knife, carefully half each egg, remove yolk to a large bowl and set egg whites aside. In the large bowl, combine yolks, mayonnaise, relish, mustard and Slap Ya Mama Pepper Sauce. With a fork mash yolks and mix well until ingredients are smooth. Spoon fill each egg halve with yolk mixture, top with a pinch of paprika, a few sprinkles of Slap Ya Mama Hot Blend Seasoning and finish with a little bacon on the top of each. Serve and enjoy!
Servings – 12
So you want to eat a healthy side, but also want your healthier option to taste good. Well Slap Ya Mama has an answer to your prayers! Introducing our new recipe – the Healthy Sweet Potato & Veggie Bake. It combines all your health vegetables with assorted toppings and Slap Ya Mama’s original blend seasoning to deliver maximum flavor.
- 2 sweet potatoes, ½” cubes
- 1 zucchini, quartered ½” pieces
- 1 yellow squash, quartered ½” pieces
- 1 medium red bell pepper, chopped
- 1 garlic clove, sliced
- 1/3 cup bread crumbs
- ¼ tsp rosemary, chopped
- 2 ½ tbsp. olive oil
- 1 tsp Slap Ya Mama Original Blend Seasoning
Preheat oven to 400 degrees F.
In a medium baking pan toss together sweet potatoes, zucchini, squash, red bell pepper, garlic, bread crumbs, rosemary and olive oil. Season with Slap Ya Mama Original Blend Seasoning. Bake for 1 hour, stirring occasionally, until potatoes are tender. Serve and enjoy!
Serving Size – 4
Pair with a delicious ribeye for a great meal. Slap Ya Mama Grilled Ribeye Recipe.
In Louisiana, wings are a big deal. We love our wings and we love our seasonings – so we put them together. Introducing Slap Ya Mama’s Sweet & Spicy Cajun Wings complete with our very own original and hot blend seasoning and Slap Ya Mama Hot Pepper Sauce for extra flavor. You haven’t tried real Cajun wings until you’ve tried our concoction. Check out recipe details and whip some up today.
Preheat oven to 400 degrees.
Season chicken wings with Slap Ya Mama Original Blend Seasoning to taste. Arrange wings on a cooling rack that can be placed inside a baking sheet. If you don’t have a cooling rack, simply place the wings on the baking sheet. Bake for 30 minutes.
While the wings are baking, you can make the wing sauce. In a medium saucepan over medium-low heat, combine butter, honey, Slap Ya Mama Pepper Sauce and Slap Ya Mama Hot Blend Seasoning. Mix well and simmer about 10 minutes.
Place baked wings in a large bowl, pour sauce over wings and mix well, coating the wings with sauce. Serve with carrots and celery stalks and enjoy!
Yields About 20 Wings
Looking for a new appetizer option or party dip? Try Slap Ya Mama’s Guacamole Dip! It’s the talk of the season with our delicious original and hot blend seasoning to give that flavor kick you want out of your appetizer dish.
In a large bowl combine avocados, lime juice, Slap Ya Mama Original Blend Seasoning and Slap Ya Mama Hot Blend Seasoning. With a fork or a potato masher, mash ingredients until desired texture is reached. Mash for a longer period of time for smoother texture or a shorter period for a chunky texture. Fold in onions, jalapenos, tomatoes, cilantro and garlic. Let sit for about 20 to 30 minutes at room temperature. Serve with tortilla chips. Enjoy!
Looking for a new afternoon or work snack? Try Slap Ya Mama’s Cherry Tomato Slap Snack. Fresh tomatoes with great tasting Slap Ya Mama original blend seasoning. It’s a one-of-a kind snack that is sure to make your taste buds thank you.
In a small bowl, add some refrigerated or room temperature cherry tomatoes with a pinch of Slap Ya Mama’s Original Blend Seasoning for added flavor.