New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée

New Orleans Shrimp Étouffée Created along the bayous of Southern Louisiana in the late 1920’s, Étouffée quickly became a Louisiana favorite. With it’s rich flavors rooted deep in Cajun culture, étouffée is a dish that everyone will love. Enjoy! Recipe Created By: Chef Ace Champion Ingredients: 1 lb shrimp, 31-40 count, peeled, deveined & seasoned to taste… Read More »

Creole Green Beans

Creole Green Beans

Creole Green Beans Fresh Green Beans sautéed with fresh garlic and Slap Ya Mama seasonings, making these Creole Green Beans the perfect side dish. By: Chef Ace Champion Ingredients: ½ pound fresh green beans, trimmed & washed 1 ½ Tbsp salted butter 2 tsp Slap Ya Mama Original Blend Seasoning 2 large cloves garlic, diced Directions: Using a large skillet,… Read More »